Africa · Ethiopia · Travel

Drinking Coffee with Tomoca, Addis Ababa’s Oldest Roasters

My inspiration to travel to Ethiopia came while drinking a cup of coffee that tasted like cardboard. I wanted good coffee, and I felt that Ethiopia would have that. After all, my experiences in America had taught me that Ethiopian Arabica roasts were medium-bodied, fruity, and exactly the thing to cure my coffee doldrums. As…… Continue reading Drinking Coffee with Tomoca, Addis Ababa’s Oldest Roasters