Just when I was about to make a run back to the office and call this lunchtime tourist attempt a rain-drenching fail, thumping Latino music and a large “Now with tacos!” sign on a billboard lured me in the other direction.
Maybe I didn’t see enough of them growing up, but now the mere sight of a taco truck is enough for me to stop what I’m doing and approach said taco truck. And since the rain was getting heavier and this particular truck had covered tables, I really couldn’t resist. Turns out, I had stumbled on one of El Camión’s Mexican food trucks that dot the parking lots of several Seattle neighborhoods and turn out tacos and comida auténtica mexicana mouthwateringly delicious enough to win them several “Best of” awards with Seattle Met.
They’re well deserved. After spending far too long trying to decide on what to order, I opted for their grilled veggie mulita (something I’d never even heard of before…), which is essentially a cheesy, avocado and veggie-filled, mound of spicy goodness stuck between two fresh, corn tortillas. However, a few peeks at the enticing-looking yellow rice and generously sized burritos on other customers plates makes me think I couldn’t really have gone wrong with whatever I ordered. Disappointingly though, they were out of their Champurrado (Mexican hot chocolate) but since they provided even further reprise from the rain with the heated dining tent next to the truck, I think I can forgive them for this one!
Visit El Camión @ 5314 15th Ave NW or one of their other 2 locations