North America · The Nomadic Life · The United States

Local Lunchtime Discoveries in Ballard, Seattle: Cafe Besalu

In continuation of my lunchtime tourism in Ballard…

Wednesday’s Find

Founded with the hidden, backstreet pastry shops of Europe in mind, family owned Cafe Besalu was the real reason I ended up on the corner of 24th Ave NW and 59th St NW yesterday. Unfortunately it’s closed Mondays and Tuesdays so I had to put it off for a day, which ended up being yesterday! I didn’t find anything special about the atmosphere, but that’s not how they earned their 5-star yelp rating and multiple “best of Seattle” awards. Rather, it’s their croissants, pastries, and coffee.

I wanted to order everything. But instead opted for one of their vegetarian quiches, goat cheese and leek, a croissant, and pain au chocolate. Since their website touts that Besalu is “possibly the best croissant bakery on the entire American continent” I felt I couldn’t leave without one (or two). The quiche was rich and flavorful, and while I still prefer the croissants of Bakery Nouveau, Besalu did not leave me disappointed. They were flaky, buttery, soft, and just-out-of-the-oven fresh (Besalu makes their goods in house) — in short, everything a croissant should be. I may have to return to sample their cardamom pretzels, however…

After Besalu, I continued to wander about the historic section of Ballard, which still carries traces of its Scandinavian-influenced past in the architecture and of course, elements of Seattle’s quirky personality. Historically, Ballard has had a large fishing, boat building, and lumber industry, and even today large ship yards still dominate the waterfront. Possibly I’ll post a photo tomorrow… but for now the camera is dead :/

Visit Cafe Besalu @ 5909 24th Avenue Northwest

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